I will soon be putting together all my components around an Intel Core i7 2600K with a COOLER MASTER Hyper 212 EVO heatsink. My question pertains specifically to applying the thermal grease (or paste or whatever you want to call it).
I've seen lots of videos and read lots of commentary about the proper method to apply the grease and how crucial it is to avoid small pockets of air between the CPU and the heatsink. It seems that the most commonly recommended method is to put a dot of the paste (about the size of a medium-to-large pea) on the CPU itself once its been secured to the mobo. Then firmly apply the heatsink, give it a small twist, and lock it in place.
However, when I read the manual for the Hyper 212 EVO, it said to apply a "thin layer" to the heatsink itself and then secure the heatsink to the dry CPU face. This seems to contradict all that I had researched, especially when it comes to spreading the paste around (which can cause air bubbles) to create a consistent layer, so I wanted to ask the community about it.
Keep in mind the 212 EVO has a flatter base than the 212 Plus because the heat pipes touch, leaving no small spaces between each pipe.
I've seen lots of videos and read lots of commentary about the proper method to apply the grease and how crucial it is to avoid small pockets of air between the CPU and the heatsink. It seems that the most commonly recommended method is to put a dot of the paste (about the size of a medium-to-large pea) on the CPU itself once its been secured to the mobo. Then firmly apply the heatsink, give it a small twist, and lock it in place.
However, when I read the manual for the Hyper 212 EVO, it said to apply a "thin layer" to the heatsink itself and then secure the heatsink to the dry CPU face. This seems to contradict all that I had researched, especially when it comes to spreading the paste around (which can cause air bubbles) to create a consistent layer, so I wanted to ask the community about it.
Keep in mind the 212 EVO has a flatter base than the 212 Plus because the heat pipes touch, leaving no small spaces between each pipe.