I have an older laptop, a Dell Precision M6600 that took a hit from 500ml of Diet Coke. After letting it dry out for quite a while, I was surprised to find that it actually booted. (The keyboard was also dead, but in the meantime I'm just using a USB keyboard.) But it's occasionally displaying a weird symptom. Sometimes the CPU will downclock to ridiculously slow speeds - like 100 MHz.
I've managed to counteract this by disabling C-States and SpeedStep in the BIOS, though this has the unfortunate side effect of meaning top speed is 2.4GHz instead of 3.0 GHz, as it won't TurboBoost any more. Any other suggestions for fixing this, other than sending it to a liquid damage specialist? It's not worth that much.
For the sake of science and posterity, any theories on what might be causing it to downclock so low? Lack of voltage? Deluged sensor?
I've managed to counteract this by disabling C-States and SpeedStep in the BIOS, though this has the unfortunate side effect of meaning top speed is 2.4GHz instead of 3.0 GHz, as it won't TurboBoost any more. Any other suggestions for fixing this, other than sending it to a liquid damage specialist? It's not worth that much.
For the sake of science and posterity, any theories on what might be causing it to downclock so low? Lack of voltage? Deluged sensor?