Hey all
So long story short I bought a problematic board/CPU that would NOT boot to bios for the life of it (GA-Z97X-UD3H (rev. 1.0) & Intel i7 4790K) figuring I could figure out someone else problem
it wasnt even posting to BIOS, would just start run for about 2 seconds and then shut off and try to reboot itself, and just loop
So i troubleshot the heck out of it but had no luck. Not having a stash of 1150 socket chips/boards around, I ordered a cheap i5 off ebay. From all the troubleshooting I did, I was 99% sure the board was toast/it had a bent pin/the bios was corrupt or something along those lines. So I pop in the i5 and BOOM fires right up, no issue. So I popped in the i7, still reboot loop.
So it was on an old BIOS and i thought "Hey, if i update the bios to the newest one, maybe itll fix the reboot loop!" No. updated the BIOS to F6 then to F9 (on the i5) popped in the i7 and nothing.
Is this chip fried? Like it was overclocked without heat or something along those lines? Really think its toast, but I really just want it to work lol.
Just wondering if this is typical of a fried chip, Cheers
So long story short I bought a problematic board/CPU that would NOT boot to bios for the life of it (GA-Z97X-UD3H (rev. 1.0) & Intel i7 4790K) figuring I could figure out someone else problem
it wasnt even posting to BIOS, would just start run for about 2 seconds and then shut off and try to reboot itself, and just loop
So i troubleshot the heck out of it but had no luck. Not having a stash of 1150 socket chips/boards around, I ordered a cheap i5 off ebay. From all the troubleshooting I did, I was 99% sure the board was toast/it had a bent pin/the bios was corrupt or something along those lines. So I pop in the i5 and BOOM fires right up, no issue. So I popped in the i7, still reboot loop.
So it was on an old BIOS and i thought "Hey, if i update the bios to the newest one, maybe itll fix the reboot loop!" No. updated the BIOS to F6 then to F9 (on the i5) popped in the i7 and nothing.
Is this chip fried? Like it was overclocked without heat or something along those lines? Really think its toast, but I really just want it to work lol.
Just wondering if this is typical of a fried chip, Cheers