Well, there are never any easy answers when it comes to hand holding, so I didn't expect this to be any different. I imagine the answer to that question will work itself out as time goes on. Perhaps I WILL have to use some kind of differentiator as to what a specific unit is good FOR, but I'm not going to worry about that at this early stage. It's a good point though. Thinking on that it occurred to use a "good" vs "better" differentiator or something like that, but then it occurred just as quickly that that would immediately take it right back to a tiered configuration, just, with only two tiers and leaving out all the crap units.
Perhaps I might have to simply use special characters next to the review in place of the list bullet to specify units that are "just good" for average systems and those that are "good for gaming or high demand systems". That might be enough to avoid being a form of tier list while still providing a sense of what is potentially better for a specific type of system. Again, not going to worry about that at this early stage though.
To be honest, I may not even include units that are not capable of at least supporting a GTX 1050 or higher, thus cutting out any chance of somebody trying to use a unit that is only good enough for a system with integrated graphics trying to use one for a higher end system. We don't care if you go overkill nearly as much as we do about somebody trying to use a low end unit with a gaming or high end workstation card system, so I think selection is likely to be the key along with ensuring users have accurate knowledge of the actual capacities they should be looking at based on system demand, de-rating, performance at a given thermal range and concerns with longevity in any given unit, all of which are likely to have already been considered if you see them listed in the OP.
I haven't all the answers, and probably almost definitely never will, but neither does anybody else or if they do I haven't seen it yet, so we'll just see what happens. Even an imperfect apple can still taste good if you avoid the brown spots.